Creamy Parmesan Corn Casserole

This is a great casserole side dish that can be prepared ahead and baked before serving. Easy and delicious!!

Place corn and half and half in a large saucepan and bring to a boil.

Meantime , in another saucepan , melt butter , stir in flour and let cook for about 2 minutes to make a roux.

Add salt and pepper.

When corn comes to a boil , stir in butter / flour roux.

Stir gently to combine and allow to bubble slightly.

Pour into a greased 2 quart casserole and sprinkle parmesan cheese over top.

Bake at 350 for 30 to 35 minutes.

frozen corn kernels, half-and-half, butter, flour, sugar, salt, black pepper, parmesan cheese