Creamy Oatmeal
A decadent twist to oatmeal.
Steps
Place 1 / 2 cup of heavy cream and 1 / 4 cup of half & half in sauce pan.
Add three tablespoons of splenda brown sugar , almond extract , raisins and bacardi rum.
Heat through until hot.
Stir to prevent filming.
Once hot , add 1 cup of oatmeal.
Cook for three minutes.
Pour into two soup bowls.
Drizzle low carb maple syrup.
Add chopped pecans.
Ingredients
oatmeal, heavy cream, half-and-half cream, almond extract, splenda brown sugar blend, raisins, rum, pecans, low-carb maple syrup