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Recipe Tags: 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Salads Vegetables American Holiday Event Vegetarian Salad Dressings Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Independence Day Healthy 2 Northeastern United States Low In Something Carrots Greens Onions

Creamy New York Deli Coleslaw

You may sustitute celery seeds for the caraway seeds if you like. Adapted from the america's test kitchen family cookbook, that i just got for my birthday!!

Steps

Toss the cabbage with 1 teaspoons salt and let sit in a colander for at least 1 hour or up to 4 hours.
Meanwhile , toast the caraway seeds in a small skillet over medium heat until fragrant , about 3 minutes.
Rinse the cabbage and pat dry with paper towels.
Whisk the toasted caraway seeds , mayonnaise , vinegar , mustard , sugar , and 1 / 4 teaspoons pepper together in a large bowl.
Add the cabbage , carrots , and onion and toss.
Chill for at least 1 hour before serving.
Season with salt and pepper to taste.
Enjoy !.
The coleslaw can be prepared , covered and chilled a day in advance.
Before serving , freshen the salad with a spoon of mayonnaise and a dash of vinegar.
Season with salt and pepper to taste.

Ingredients

green cabbage, red cabbage, salt, caraway seeds, mayonnaise, white vinegar, dijon-style mustard, sugar, pepper, carrots, sweet onion