Creamy Mussel Soup With Fiery Rouille

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This is a lovely soup for a winter dinner party!or any type of gathering of friends and family.!

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Steps

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-------------musselsoup-------------------.

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Saut the onions in the butter / oil mixture.

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Add the garlic , herbs , saffron and flour and stir-fry for 2 minutes.

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Add the stock and fresh tomatoes.

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Reduce the heat and simmer for 20 minutes.

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Add the tomato pesto , sugar and mussels and simmer a further 5 minutes.

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Add the cream and adjust the seasoning.

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If the soup tastes weak allow to reduce by cooking without a lid for a while.

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Sprinkle with chopped fresh parsley and serve with a spoonful of rouille and a crusty garlic loaf.

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---------rouille-----------.

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Mix all ingredients together thoroughly and serve with seafood soups and stews.

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Ingredients

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onions, salted butter, peri-peri, garlic, fresh parsley, dried herbs, saffron, flour, fish stock, tomatoes, sun-dried tomato pesto, sugar, mussels on the half shell, cream, seasoning salt, fresh chili peppers, ground cumin, paprika, white bread, mayonnaise