Apple Cranberry Pie

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This is my adopted recipe feb 2005. I made this today and love the flavor of apples and cranberries together. I used granny smith apples but i think any good cooking apple will do. This makes a lot, it would make 2 smaller pies, like the disposable foil pie plates you buy. I made it in a 9 1/2

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Steps

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Prepare pie crusts for filled two-crust pie using 9 1 / 2 inch pan , or 2 smaller pie pans.

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Heat oven to 450f.

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Mix apples with sugar , add cornstarch that has been mixed with apple juice , mix well.

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Add thawed cranberries and corn syrup , mixing well.

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Spoon into pie crust-lined pan , dot with butter , top with second crust.

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Cut slits to let steam escape and brush with milk and sprinkle with sugar.

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Bake at 450f for 10 minutes , reduce temperature to 400f and continue baking about 30 more minutes until filling is bubbling.

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Cool on wire rack and store in fridge.

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Ingredients

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double crust pie crust, sugar, cornstarch, apple juice, apples for pies, cranberries, corn syrup, butter, milk