Creamy Mushroom Sauce Gravy
One of my favorite mushroom sauce recipes! this is good even without the parmesan, if you like a cheesy sauce then, also 3 minced garlic cloves may be added with the mushrooms --- i most always use this sauce with my recipe #149540 though it's great with anything :)
Steps
Saute the mushrooms in a couple tablespoon butter until they loose their moisture and are just beginning to brown set aside.
In a medium saucepan cook the butter and flour over medium-high heat , whisking constantly until the mixture turns a light golden color.
Whisk in the stock and wine , stirring until the mixture thickens.
Lower heat and simmer for about 12-15 minutes.
Add in the cream , and parmesan cheese whisk until combined , then add in sauteed mushrooms.
Simmer for additional 5-7 minutes , or until the sauce coats the back of the spoon.
Season with salt and pepper.
Ingredients
button mushrooms, butter, flour, chicken stock, white wine, whipping cream, parmesan cheese, salt and pepper