Creamy Mushroom Sauce
Use as a topping for my chicken & mushroom loaf (recipe #76373), over a mushroom omlette or whatever your heart desires!!
Steps
Melt butter in 10 inch skillet over medium heat.
Cook onions for 3- 5 minutes or until tender.
Add mushrooms.
Cook , covered , stirring occasionally , for 10- 15 minutes or until tender.
Stir in half& half and sherry and cook for another 2 minutes- just to warm.
Ingredients
butter, onions, mushroom, salt, pepper, half-and-half, dry sherry