Creamy Mostaccioli With Bacon And Mushrooms

I got this recipe from my mother-in-law. It is a rich and delicious pasta dish.

In medium skillet , cook bacon until crisp.

Remove from fat and set aside.

Add mushrooms to bacon fat.

Cook until golden.

Drain.

Set aside.

Prepare mostaccioli according to package directions.

Drain.

In same saucepan , combine half-and-half , butter , parsley flakes , salt , garlic and hot pepper sauce.

Heat just until butter melts , stirring frequently.

Combine bacon , mushrooms , hot mostaccioli , half-and-half mixture and parmesan cheese.

Toss to coat.

Place on warm serving platter.

Garnish with green onions.

Serve immediately.

Refrigerate leftovers.

bacon, whole mushrooms, mostaccioli pasta, half-and-half, butter, parsley flakes, salt, garlic clove, hot pepper sauce, parmesan cheese, green onion