Creamy Mocha Frozen Dessert

A wonderful creamy mocha frozen dessert for the summer or anytime. Grated chocolate may be sprinkled on top along with the chopped pecans.

Prepare a 13 x 9-inch baking pan.

In a small bowl , dissolve the coffee granules in hot water.

Set aside.

In another bowl , combine cookie crumbs , 1 / 2 cup chopped pecans and melted butter.

Press into the bottom of the pan.

In a mixing bowl , beat the softened cream cheese until light and fluffy.

Blend in the coffee mixture , sweetened condensed milk and the chocolate syrup.

Mix to combine.

Fold in the thawed whipped topping.

Spread over the crust in pan.

Sprinkle the remaining pecans on top.

Freeze.

instant coffee granules, hot water, oreo cookies, pecans, butter, cream cheese, sweetened condensed milk, chocolate flavored syrup, cool whip topping