Creamy Mocha Cocktail

From australian good taste, a decadent sounding dessert cocktail.

Place the cream , amaretto , baileys , tia maria and ice in the jug of a blender and blend until smooth.

Pour evenly among serving glasses.

Posh serving.

Place the chocolate topping in a small plastic bag.

Cut a small hole in 1 corner of the bag and drizzle the top of each drink with chocolate in a zigzag pattern.

Drag a toothpick vertically through the zigzag pattern to create a slightly marbled effect , otherwise just line the glasses with it.

Serve immediately.

light cream, amaretto liqueur, irish cream, coffee liqueur, ice, chocolate fudge topping