Creamy Mincemeat Pie

Delicious and rich, this pie is a wonderful additon for any holiday feast.

Spoon mincemeat into baked pie shell.

Combine cream cheese , eggs , 1 / 2 cup sugar , lemon juice and rind , beat until smooth.

Pour cream cheese mixture over mincemeat.

Bake at 375 degrees for 20 minutes.

Blend sour cream with 2 tablespoons sugar and vanilla.

Spoon over filling.

Return to oven.

Continue to bake for 10 more minutes.

Refrigerate at least 5 hours before serving.

pie crusts, mincemeat, cream cheese, eggs, sugar, lemon juice, lemon rind, sour cream, vanilla