Creamy Milk Chocolate Cornstarch Pudding
For a lighter milk chocolate flavor use 3 tablespoons cocoa, increase to 4 tablespoons for a darker flavor, this is very good!!
Steps
In a saucepan combine the first 4 dry ingredients.
Add in milk and half and half cream.
Cook over medium heat stirring / whisking until thickened and just at a slight bubble remove from heat.
Immediately pour into serving dishes allow to sit at room temperature until cooled.
Enjoy warm or refrigerate until cold.
Ingredients
sugar, unsweetened cocoa powder, cornstarch, salt, milk, half-and-half cream