Apple Cranberry Lattice Tart

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From morning glories, by b&b owner donna leahy. this is a lovely tart with rich fall flavors.

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Steps

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Crust:.

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Preheat oven to 350.

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Cream together the butter and sugar.

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Beat in the egg yolks until smooth.

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In a separate bowl , combine the flour , ground nuts , cinnamon , cloves and baking powder.

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Add the dry mixture to the butter mixture and mix till just combined.

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Using a 9 inch tart pan with removable bottom , press 2 / 3 of the dough into the bottom and up the sides of the pan about 1 / 2 inch.

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Set aside.

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Filling: in a medium bowl , toss the apples with the lemon juice to prevent them from browning.

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Add the cranberries and set aside.

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In a medium skillet , melt the butter over low heat.

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Add the sugar and brown sugar adn cook for 1-2 minutes , until sugar starts to melt.

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Stir in the orange juice till combined.

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Add the apple-cranberry mixture and continue stirring with a wooden spoon until the fruit is coated and teh mixture is bubbly , about 3-4 minutes.

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Remove from heat and allow to cool.

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Assembly: spread the apple mixture evenly in the crust , dot with the butter.

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Ro.

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Ingredients

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butter, sugar, egg yolks, flour, walnuts, cinnamon, ground cloves, baking powder, apples, lemon juice, cranberries, brown sugar, orange juice, egg, water