Creamy Marsala Meatballs


I haven't tried this recipe yet, but it sounds delicious. It's from kraft foods.

Steps


Heat oven to 375 degrees f.
Mix first 5 ingredients.
Shape into 16 meatballs , each about 2 inches in diameter.
Place in 15x10x1 inch pan sprayed with cooking spray.
Bake 20 minute or until meatballs are done.
Meanwhile , cook mushrooms in large nonstick skillet on medium-high heat 6 minute or until tender , stirring frequently.
Add cooking creme , wine and milk.
Cook and stir 2-3 minute or until heated through.
Add meatballs to skillet.
Sitr to evenly coat with sauce.
Serve over pasta.
Top with parsley.

Ingredients


extra lean ground beef, dry breadcrumbs, egg, worcestershire sauce, pepper, fresh mushrooms, italian cheese, marsala wine, milk, cooked angel hair pasta, fresh parsley