Creamy Marinara Tortellini

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Like a traditional italian dinner. Great served with salad and garlic bread.

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Steps

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Cook tortellini according to package directions.

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Meanwhile , in a large saucepan , combine marinara sauce and cream.

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Gradually add flour and water until smooth.

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Bring to boil.

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Cook and stir for 2 minutes or until thickened.

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Add artichoke , thyme , and oil.

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Reduce heat.

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Simmer , uncover for 3-4 minutes or until heated throughly.

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Drain tortellini.

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Toss with sauce.

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Sprinkle with parmesan cheese , parsley and pepper.

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Ingredients

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refrigerated cheese tortellini, marinara sauce, heavy whipping cream, all-purpose flour, cold water, thyme, olive oil, parmesan cheese, parsley, pepper, artichoke