Creamy Maple Fondue From Quebec
This is a recipe with maple syrup from coup de pouce
Steps
In a big casserole with thick bottom , bring to boil the maple syrup.
Reduce heat and let simmer 5 minutes.
Meanwhile , in a bowl , dilute cornstarch in water.
Add heavy cream and mix.
Pour the cream mixture in one shot in the casserole and let simmer , stirring , until mixture has thickened.
Remove the casserole from the heat.
Add rum and stir.
Serve with fresh fruits.
Ingredients
maple syrup, cornstarch, cold water, heavy cream, dark rum, fresh fruit