Apple Cranberry French Toast
Served this as part of brunch for family gathering, it was a huge hit!!24 hrs in frige and 40 minutes cooking! . From local newpaper.
Steps
Combine brown sugar , butter and 1 teaspoon cinnamon in a 13 x 9 inch baking dish.
Add apples and cranberries , toss to coat well.
Spread apple mixture evenly over bottom of baking dish.
Arrange bread on top.
Mix eggs , milk , vanilla and remaining 2 teaspoons cinnamon until well blended.
Pour mixture over bread , soaking bread completely.
Cover and refrigerate 4 to 24 hours.
Bake , covered with aluminum foil , in a preheated 375 degree oven for 40 minutes.
Remove from oven , let stand 5 minutes , serve warm.
Ingredients
brown sugar, butter, ground cinnamon, tart apples, dried cranberries, italian bread, eggs, milk, vanilla extract