Creamy Macaroni And Cheese

I got this recipe from a food magazine. Tastes great, easy to make, and affordable for anyone.

Cook macaroni according to package directions.

Meanwhile , in a large saucepan , melt butter.

Stir in flour until smooth.

Gradually add milk.

Bring to a boil.

Cook and stir for 2 minutes.

Reduce heat.

Stir in the sour cream , process cheese , parmesan cheese , salt , mustard and pepper until cheese is melted and smooth.

Drain macaroni.

Toss with cheddar cheese.

Transfer to a greased 3-qt.

Baking dish.

Add cream sauce and mix well.

Bake , uncovered , at 350 for 35-40 minutes or until golden brown and bubbly.

elbow macaroni, butter, all-purpose flour, milk, sour cream, velveeta cheese, parmesan cheese, salt, ground mustard, pepper, cheddar cheese