Creamy Low Fat Coconut Rice Pudding

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This is a delicious, creamy, satisfying yet light rice pudding recipe for coconut lovers! I like to make this recipe with brown rice as well for added nutrition and flavor. Use a medium grain white rice or arborrio rice.

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Steps

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Combine sugar , cornstarch , salt , coconut and milk in saucepan.

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Cook over medium heat , stirring constantly , until thick and bubbly , 7-8 minutes.

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Temper eggs by whisking a little of the hot milk into them before adding to the hot milk mixture.

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Whisk egg mixture into milk mixture.

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Add rice , vanilla , coconut extract and nutmeg.

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Stir gently and spoon into dessert dishes , eat hot or chill.

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Ingredients

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sugar, cornstarch, salt, 1% low-fat milk, cooked rice, unsweetened coconut, eggs, vanilla extract, coconut extract, nutmeg