Creamy Lemonade Pie
Summer is almost here and i love lemonade when it is hot! This will be good to eat!
Steps
Whisk milk and pudding mixes for 30 seconds in a large mixing bowl.
Add lemonade and whisk for another 30 seconds until thick.
Gently stir in cool whip.
Spoon into crust.
Refrigerate for 4 hours or until set.
Garnish with lemon slices.
Ingredients
milk, vanilla flavor instant pudding and pie filling mix, frozen lemonade concentrate, cool whip, prepared graham cracker crust, lemon slice