Creamy Lemon Pie
I got this recipe somewhere on the internet. Creamy and very lemony.
Steps
Pour milk into large bowl.
Add dry pudding mixes.
Beat with wire whisk 1 minute.
Add lemonade concentrate.
Beat an additional minute or until well blended gently stir in whipped topping.
Spoon into crust.
Refrigerate 4 hours or until set.
Store leftover pie in refrigerator.
Decorate with sliced lemons before serving.
Ingredients
milk, vanilla flavor instant pudding and pie filling mix, frozen lemonade concentrate, cool whip topping, graham cracker pie crust, lemon