Creamy Lemon Meringue Pie
My husband's favorite!!
Steps
Preheat oven to 350f.
In a medium bowl , beat egg yolks.
Stir in sweetened condenesed milk , real lemon , and rind.
Pour into crust.
In a small bowl , beat egg whites with cream of tartar until foamy.
Gradually add sugar until stiff but not dry.
Spread meringue on top of pie sealing carefully to edge of crust.
Bake 15 minutes or until meringue is golden brown.
Cool , chill before serving.
Ingredients
eggs, sweetened condensed milk, lemon juice, ready-made pie crust, cream of tartar, sugar