Creamy Lemon Cups
Pretty springtime dessert from the magic of jell-o. Chill overnight.
Steps
Dissolve gelatin in boiling water.
Stir in cold water , and cool to room temperature.
In another bowl , mix pudding with milk , and whisk for 30 seconds.
Immediately stir into cooled jell-o until smooth , and stir in nutneg.
Refrigerate about 1 1 / 2 hours or until slightly thickened.
Stir in whipped topping and whisk until smooth and creamy.
Pour into 10 dessert dishes or lemon shells.
Refrigerate overnight , and garnish with additional nutmeg if desired.
Ingredients
lemon jell-o gelatin, boiling water, cold water, milk, instant vanilla pudding, ground nutmeg, whipped topping, lemons