Creamy Lemon Cheesecake Pie

Creamy, lemony and refreshing. Chill time not included in cook time.

Pre-heat oven to 325 degrees.

Beat cream cheese in bowl with electric mixer on medium , until creamy.

Add sugar and beat until well blended.

Add sour cream , lemon juice and lemon peel.

Mix well.

Add eggs , 1 at a time , mixing on low speed after each addition just until blended.

Pour batter into pie shell.

Bake at 325 degrees for 35- 40 minutes or until center is almost set.

Cool completely on wire rack.

Refrigerate 4 hours or overnight.

cream cheese, sugar, sour cream, fresh lemon juice, lemon zest, eggs, graham cracker pie crust