Creamy Leek And Mushroom Soup
Another recipe that i have had stored for over 25 years
Steps
In a large saucepan , saute leeks and mushrooms in the butter for 5 minutes , add and bring to a boil , the potatoes chicken broth.
Simmer covered for 25 minutes.
With a stick blender , puree the vegetables.
Stir in the light cream.
Gently reheat but do not bring to a boil.
Use some extra cream to thin out the soup of necessary.
Serve garnished with chopped chives or green onion.
Ingredients
leeks, mushroom, butter, potatoes, chicken broth, light cream, salt and pepper