Creamy Leek Pasta Dish
This is a wonderful adaptation of this recipe. My children are always willing for this dish, and the variations are many!! Try it with sunflower seeds, parmesan cheese, croutons just before serving or adding onions or other vegetables!
Steps
If using pasta in place of cabbage.
Cook pasta as per package directions in salted water , drain.
Meanwhile: in large frying pan cook leeks and bacon in butter until leeks are tender.
If using cabbage: wedge 1 / 2 head cabbage into 4 pieces , then slice thinly.
Place in pan with bacon , butter and leeks.
Cook uncovered over medium heat until desired tenderness is reached , stirring occasionally.
Add milk , seasoning to frying pan , heat through.
Add topping if desired , serve warm.
Also good cold !.
For vegetarians- omit bacon.
Gluten free- replace pasta with cabbage.
Ingredients
leek, lean bacon, evaporated milk, italian salad dressing mix, butter, cabbage, pasta, sunflower seeds, crouton, parmesan cheese