Creamy Layers Chocolate Mint Pie

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Happy st. Patrick's day! This smooth and luscious pie is just as good made with reduced-fat cream cheese and lite" frozen whipped topping. It will need a couple hours to chill. Enjoy!"!

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Steps

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Whisk together milk and pudding mix in a saucepan.

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Cook and stir over medium heat until mixture thickens and bubbles.

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Reduce heat to low.

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Add chocolate chips and stir until melted.

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Pour into baked pie crust and place pie in refrigerator while you do the next step.

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Beat cream cheese , powdered sugar , peppermint extract and food coloring for 1-2 minutes until smooth and fluffy.

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Gently fold in whipped topping.

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Spread over the chocolate mixture in pie crust.

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Refrigerate 2-3 hours or until firm.

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Garnish pie with chopped chocolate-mints and serve.

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Keep pie stored in refrigerator.

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For example , strawberry extract , pink food coloring , and a strawberry rose for garnish.

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Have fun !.

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Ingredients

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pie crust, milk, chocolate pudding mix, semi-sweet chocolate chips, cream cheese, powdered sugar, peppermint extract, green food coloring, frozen whipped topping, andes mints candies