Creamy Lasagna Casserole
This is delicious. If you like casseroles, this is for you.
Steps
In a dutch oven , cook beef over medium heat until no longer pink.
Drain.
Add the tomato sauce , salt , pepper and garlic powder.
Bring to a boil.
Reduce heat.
Simmer , uncovered , for 15 minutes.
In a mixing bowl , beat cream cheese until smooth.
Add sour cream , 1 cup cheddar cheese , and onions , mixing well.
Spread about 1 / 2 cup meat sauce into two greased 8 inch square baking dishes.
Place 2 to 3 noodles in each dish , trimming to fit if necessary.
Top each with about 1 / 2 cup cream cheese mixture and about 2 / 3 cup meat sauce.
Repeat layers twice.
Sprinkle 1 / 2 cup cheddar cheese over each.
Cover and freeze one casserole for up to 1 month.
Bake remaining casserole , uncovered at 350 degrees for 25-30 minutes until bubbly and heated through.
Ingredients
ground beef, tomato sauce, salt, pepper, cream cheese, sour cream, cheddar cheese, green onions, lasagna noodles