Creamy Korma Chicken Tagliatelle

A simple & tasty indian pasta dish, yes indian pasta. Recipe is from sharwoods.

Cook pasta as directed until tender.

Stir-fry chicken in hot oil for 2-3 mins , add vegetables and cook for a further 2 minutes.

Pour in the coconut milk and simmer sauce , cook gently for 5 minutes.

Serve sauce spooned over pasta and garnish with lemon slices & coriander leaves.

tagliatelle pasta noodles, chicken breast fillets, oil, yellow capsicum, red capsicum, zucchini, coconut milk, korma sauce