Creamy Kohlrabi Salad
If kohlrabi is the vegetable that looks like it comes from mars, then this is the salad from mars.
Steps
Cut kohlrabi into quarters and steam , covered , over boiling water until tender , 25 minutes.
When kohlrabi are cool enough to handle , remove the skins with your fingers.
Place kohlrabi in a medium bowl with scallions and onion.
In a food processor or blender , combine ricotta , mayonnaise , and mustard and process just until creamy.
Pour ricotta mixture over kohlrabi mixture and toss well to combine.
Serve warm or at room temperature.
Ingredients
kohlrabi, scallions, red onion, part-skim ricotta cheese, mayonnaise, coarse grain mustard