Creamy Herbed Pork Chops From Better Homes Gardens

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I enjoy this recipe for pork chops if i have the time. typically, i just prefer my pork chops dredged in flour with salt & pepper and fried, but this is really, really good too.

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Steps

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Trim fat from meat.

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If desired , sprinkle with salt & pepper.

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In a large skillet cook chops in butter over medium heat for 5 minutes.

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Turn chops and add carrot.

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Cook for 5-7 minutes more or til no pink remains.

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Remove chops , reserving drippings and carrot.

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For sauce , stir parsley.

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Flour.

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Basil , thyme , or tarragon.

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Bouillon granules.

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And 1 / 4 tsp pepper into drippings and carrot.

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Add milk all at once.

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Cook and stir til thickened and bubbly.

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Stir in water.

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Return chops to skillet and heat through.

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To serve , spoon sauce over chops.

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Ingredients

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pork chops, butter, carrot, parsley, flour, dried basil, beef bouillon granules, milk, water