Creamy Hash Brown Potato Casserole

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This hash brown potato casserole recipe is the best i've ever had. The extra sour cream really makes it moist unlike other, drier recipes! The velveeta shredded cheese is very important. If you can't find it in a superstore retailer's grocery section, try a dedicated grocery store. This recipe came from my good friend nancy.

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Steps

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Preheat oven to 350 degrees.

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Mix all ingredients together.

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Bake for 45 minutes in a greased 9x13 pan.

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Ingredients

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frozen hash brown potatoes, margarine, cream of chicken soup, velveeta cheese, pepper, garlic powder, onion, salt, sour cream, milk