Apple Cornbread
A different twist on corn bread, this is sweet and very moist. It's been a favorite with hubby and the kids around here for years. If you dice the apples very finely, they almost disappear into the batter; leave them larger for chunks of fruity flavor. This is also good with cinnamon mixed into the batter (i usually do that more for a breakfast/brunch than dinner). Originally submitted by nancy kirkland in a church cookbook from maryland.
Steps
Mix dry ingredients.
Set aside.
In another bowl , combine milk , egg , and shortening.
Add cornmeal mixture to wet ingredients.
Add apple and stir gently.
Batter will be very thick.
Pour into greased 9x9 pan and bake at 425 for 20-25 minutes".
Ingredients
cornmeal, flour, sugar, baking powder, salt, milk, egg, shortening, apple