Apple Corn Muffins
Steps
Preheat oven to 425 degrees.
Spray muffin tin generously with nonstick spray.
In a large bowl , combine flour , cornmeal , sugar , baking powder and salt , blend well.
In a separate bowl , combine the milk , egg and butter.
Add the apple and corn to the liquid ingredients and then pour over the dry ingredients.
Mix lightly until all are slightly moist , the batter will be lumpy.
Fill muffin cups two-thirds full and bake about 30 minutes.
Tops will spring back when touched.
Ingredients
all-purpose flour, yellow cornmeal, brown sugar, baking powder, salt, milk, egg, butter, apple, corn kernel