Creamy Green Pea Soup With Smoked Salmon

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This soup was fantastic. Very decadent tasting and definitely a meal for two people. Wonderful soup with crusty bread for a rainy afternoon. We found this recipe in a dutch magazine called aller hande (allerhande 12 2004).

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Steps

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In a soup pan , heat the oil.

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Add the green onions and half of the dill , saute for 1 minute.

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Reserve 3 tablespoons of peas.

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Add the remainder of the peas and the chicken stock.

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Bring to a boil for about 3-4 minutes.

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Puree the soup using a handblender.

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Add the potatoes and cook for about 12 minutes until soft.

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Add the rest of the peas and the cream cheese , and simmer until the cheese has melted.

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Add the smoked salmon and the dill and bring the soup to a simmer.

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Add salt and pepper to taste.

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Ingredients

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olive oil, green onions, fresh dill, frozen green peas, chicken stock, potatoes, cream cheese, smoked salmon