Creamy Green Beans Parmesan

Received in an email; we eat a lot of fresh green beans...posting for future use.

Bring a large pot of lightly-salted water to a boil.

Drop in the green beans and return to a boil.

Cook uncovered until the beans are bright green and barely tender , about 6 minutes.

Drain and set aside.

Melt the butter in a large skillet over medium-low heat.

Whisk the cream , 2 tablespoons of parmesan cheese , and nutmeg into the melted butter.

Bring the mixture to a simmer.

Gently stir the beans into the mixture to coat.

Season with salt and pepper return to a simmer , transfer to a serving dish , and sprinkle with 2 tablespoons of parmesan cheese to serve.

fresh green beans, butter, heavy cream, parmesan cheese, ground nutmeg, salt, ground black pepper