Creamy Green Beans And Potatoes

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A recipe i really liked based on one from joanna lund's cooking healthy with splenda. So, you can substitute splenda back in if you so desire. Joanna's hint: thaw green beans by placing in a colander and rinsing under hot water for 1 minute.""

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Steps

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In a medium saucepan , combine green beans , potatoes , and water.

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Bring mixture to a boil.

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Continue cooking for 10 minutes or until beans and potatoes are tender.

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Drain well.

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In a covered jar , combine evaporated milk , flour , and sugar.

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Shake well to blend.

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Pour milk mixture into same saucepan.

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Stir in parsley flakes and lemon pepper.

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Cook over medium heat until mixture thickens , stirring often.

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Add drained green beans and potato mixture.

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Mix well to combine.

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Continue cooking for 5 minutes or until mixture is heated through , stirring often.

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Ingredients

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frozen cut green beans, raw potatoes, water, evaporated milk, all-purpose flour, sugar, dried parsley flakes, lemon pepper