Creamy Green Beans And Pasta

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From the yahoo shine email; recipe originally from better homes and gardens.

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Steps

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If using fresh green beans , cook in a covered saucepan in a small amount of boiling water for 20 to 25 minutes or until crisp-tender.

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Drain.

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Meanwhile , in a large saucepan cook pasta according to package directions , adding the mushrooms , frozen green beans , and green onion during the last 4 to 5 minutes of cooking.

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Drain pasta and vegetables in a colander.

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Set pasta mixture aside.

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For sauce , in the same large saucepan stir together yogurt , flour , mustard , nutmeg , and pepper.

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Cook and stir until thickened and bubbly.

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Stir in pasta mixture , cooked fresh green beans , and pancetta or ham.

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Heat through.

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To serve , sprinkle with parmesan cheese.

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Ingredients

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fresh green beans, pasta, fresh mushrooms, green onion, plain low-fat yogurt, all-purpose flour, prepared mustard, ground nutmeg, pepper, pancetta, parmesan cheese