Creamy Green Bean Salad With Horseradish Bacon

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Posted for a request. I have not tried this yet. Adapted from

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Steps

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Place potato quarters into a pot and cover with cold water.

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Bring to a boil.

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Cook in boiling salted water to cover , 15 to 20 minutes or until fork tender , but do not overcook- you want them tender , but firm enough to hold together in salad.

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Drain and then sprinkle with vinegar and a little salt& pepper to taste.

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Set aside to cool slightly.

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Snap tough string ends off beans , then place beans into a pot with 1 cup water , cover , and let steam for about 3 minutes.

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Drain in a colander and run under cold water to help cool beans off quickly.

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Set colander into a bowl of ice water to cover beans and let sit 2 minutes to chill quickly.

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Drain beans and pat dry , then cut each bean in half.

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Stir together the dressing ingredients in a large bowl.

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Add potatoes , beans , egg , bacon , and green onions , tossing gently.

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Cover and chill well before serving.

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Ingredients

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red potatoes, white wine vinegar, salt and black pepper, fresh green beans, water, ice water, hard-boiled eggs, bacon, green onions, mayonnaise, sour cream, prepared horseradish, fresh parsley, fresh chives, salt, black pepper