Creamy Greek Salad Dressing

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Greek salads are usually only dressed with olive oil and maybe lemon juice or red-wine vinegar. But this dressing is made of 'greek' ingredients so, it's my greek dressing.

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Steps

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In a blender or food processor , whirl all the ingredients except the buttermilk for one minute.

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With the blender running , slowly pour in the buttermilk and blend until thick and creamy.

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Chill at least 1 hour so the flavours meld.

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Refrigerate , tightly covered.

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This makes nearly 2 cups of dressing and stays fresh for 3-4 days.

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If the dressing separates , just give it a whizz in the blender again.

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Ingredients

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olive oil, red wine vinegar, sugar, garlic clove, dried oregano, fresh dill, salt & freshly ground black pepper, feta cheese, buttermilk