Creamy Ginger Pumpkin Soup

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This soup is wonderful on any day, but especially on a fall day having carved the pumpkin for halloween. The ginger and curry flavour work well with the pumpkin.

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Steps

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Melt the butter in a large pot and add onions , cook until tender approx 5 minute.

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Add pumpkin , broth and ginger and cook over medium heat for approx 15 min until pumpkin is very tender.

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Puree with hand blender until you have a smooth texture.

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Add curry , tumeric and cream / milk and heat through without boiling.

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Add salt to taste.

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Serve with crusty bread.

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Ingredients

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onion, butter, fresh pumpkin, chicken broth, fresh ginger, curry, turmeric, half-and-half cream, salt