Creamy Ginger Miso Dressing

This spicy, gingery dressing has a smooth creamy texture due to pureed silken tofu. Mmmmm.....

Combine all of the ingredients in a blender or food processor and puree until smooth.

Coverd and refrigerated , this dressing will keep for about a week.

Enjoy !.

silken tofu, light miso, rice vinegar, scallion, gingerroot, orange juice, soy sauce, brown sugar, dark sesame oil