Creamy Fudge From Kraft
Right off an old kraft marshmallow creme jar. It has changed over the years, but i think this one is still the best. I have used an equal weight of a good grade of dark chocolate in place of the chips...
Steps
Lightly grease a foil-lined 9x9x2 inch pan.
Set aside.
Heat sugar , butter , evaporated milk , marshmallow , salt in a 3 quart sauce pan over a medium heat until it comes to a boil , stirring constantly.
Boil and stir for exactly 5 minutes.
Add chocolate chips and vanilla extract.
Stir until smooth.
Stir in optional walnuts.
Spread into pan , sprinkle with optional milk chocolate chips , more nuts , coconut and / or mini-marshmallows.
Refrigerate overnight , carefully turn out onto a cutting board , remove foil , flip back over and cut into 1-inch squares.
Ingredients
sugar, butter, evaporated milk, marshmallow creme, salt, semi-sweet chocolate chips, vanilla extract, walnuts, milk chocolate chips