Creamy Fresh Herb Salad Dressing

---

I started an herb garden this spring and made cuttings to get the plants more sun. Thus, i had to quickly find a way to use the fresh herbs, or freeze them. This dressing works great with salad greens, and if you are like me, you are not beneath looking for a snack in the middle of the night, armed with saltine crackers to dip into something.

---

Steps

---

Add cream to food blender.

---

Add all other ingredients.

---

Pulse until desired consistency.

---

Refrigerate at least 8 hours.

---

It tastes so much better after 24 hours , or so.

---

Ingredients

---

mayonnaise, sour cream, whipping cream, mixed herbs, scallion, celery seed, garlic clove, lemon juice, dijon mustard, tabasco sauce, salt and pepper