Creamy French Dressing
I cut this out of a magazine a long time ago. Nice taste.
Steps
Process all ingredients except oil in a blender or food processor until smooth.
With machine running , slowly pour in oil until mixture is thickened and blended.
Pour into bottles or jars.
Cover tightly.
Shake before using.
Ingredients
red wine vinegar, tomato paste, dijon mustard, sugar, garlic, salt, pepper, olive oil