Creamy Fish Pie

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Tasty, filling and very easy to make.

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Steps

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Pre-heat the oven to 230c / 450f / gas mk 8.

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Put the potatoes into boiling , salted water and bring back to the boil for 2 minutes.

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Carefully add the eggs to the pan and cook for a further 8 minutes until the eggs are hard boiled and the potatoes cooked.

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Drain the potatoes.

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Remove the eggs and cool under cold water , then shell and quarter them.

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In a separate pan , slowly fry the onion in a little olive oil for about 5 minutes , then add the cream and bring just to the boil.

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Remove from the heat and add the cheese , lemon juice , mustard and parsley.

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Put the fish , prawns , sweetcorn and eggs into an ovenproof dish.

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Pour over the sauce and gently mix together.

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Mash the potatoes with a little olive oil , seasoning and nutmeg.

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Spread over the top of the fish mixture and bake in the oven for 25-30 minutes until the potatoes are golden.

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Ingredients

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potatoes, eggs, onion, extra virgin olive oil, double cream, cheddar cheese, lemon, juice of, english mustard, parsley, haddock, sweetcorn, prawns, nutmeg, seasoning