Creamy Filipino Kababayan

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I put this recipe together a couple of years ago for someone who was desperate to find a recipe for these filipino pastries. I had only a commercial ingredient list, but these turned out well, like cheesecake-like muffins or cupcakes. I can't be 100% certain if they are exactly like the filipino versions, but they are delicious in any case. --sue

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Steps

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Combine salt , sugar , cream of tartar and soft butter in the bowl of an electric mixer.

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Blend for 4 minutes at lowest speed.

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Stir together in a separate bpowl the bread flour , cake flour , and baking powder.

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Stir together vanilla , water , yellow color and condensed milk in another small bowl.

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Add wet and dry ingredients along with oil alternately to mixer until it forms a smooth batter.

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Fill well-greased muffin cups with 1 / 2 cup batter per hole.

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Bake for 22 minutes at 375f.

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Allow to cool for 5 minutes then turn out onto wire racks to finish cooling.

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Ingredients

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salt, granulated sugar, cream of tartar, butter, bread flour, cake flour, baking powder, vanilla extract, warm water, yellow food coloring, sweetened condensed milk, vegetable oil