Apple Cobbler With Sweet Biscuit Crust

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Have you ever had one of those recipes that gets lost and then finds it way back home again? i pulled out a cookbook i hadn't used in years and found this recipe tucked neatly inside. This is an impressive presentation for your guests.

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Steps

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Preheat oven to 400f.

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For easier cleanup , spray a 2-quart dish with non-stick cooking spray.

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In a large saucepan combine the sugar , cornstarch , salt and cinnamon.

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Slowly add water , stirring constantly.

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While continuing to stir , bring to a boil.

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Add lemon juice , butter and apples.

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Cook 2 minutes.

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To prepare the biscuit crust , mix the flour , baking powder , sugar and salt together in a mixing bowl.

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Cut in butter until mixture resembles coarse crumbs.

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Combine the milk and egg , add to dry ingredients , stirring with a fork until it forms a soft dough.

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Turn onto floured board and knead 7 times.

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Roll out to 1 / 4 inch thickness , cut out biscuits with a 2-inch cutter.

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Pour the cooked apple mixture into prepared dish , top with biscuits and bake for 25 minutes or until golden brown.

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Serve hot.

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Ingredients

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sugar, cornstarch, salt, cinnamon, water, lemon juice, butter, apples, all-purpose flour, baking powder, fat-free half-and-half, egg