Creamy Fall Soup

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This is another one of my mother's recipes. This soup is very satisfying in the fall. I like it with my mother's cornbread recipe, that is also posted here. For those on a low fat or low salt diets, this is easily adapted by leaving out the cream and salt.

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Steps

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Set up steamer with vegetable broth in bottom.

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Place all vegetables , except for green onions , in steamer and steam till tender.

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Remove vegetables from steamer and puree , in batches , in food processor or blender till smooth and creamy.

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Stir in cream , if desired , and enough vegetable broth to make a creamy , velvet texture.

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Add salt and pepper to taste.

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Garnish with green onions and parmesain / reggiano , if desired.

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Ingredients

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zucchini, yellow squash, green beans, potatoes, vegetable broth, cream, parmigiano-reggiano cheese, green onion, salt and pepper