Creamy Espresso Milkshake

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For a thick shake, place the milk in the freezer for about 10 minutes before blending. if possible chill the espresso mixture too. found this recipe in readers digest.

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Steps

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In a small saucepan , combine the sugar , espresso powder , cocoa powder , and 1 / 4 cup of water.

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Bring to a boil over low heat.

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Set aside to cool to room temperature.

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Pour half of the espresso mixture into a blender.

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Add 2 cups of the milk , 4 of the ice cubes and 1 / 4 teaspoon of the vanilla.

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Blend until thick and foamy.

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Pour into 2 tall glasses.

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Repeat with the remaining espresso mixture , milk , ice and vanilla.

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Ingredients

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sugar, instant espresso powder, unsweetened cocoa powder, low-fat milk, ice cubes, vanilla extract